Image courtesy of Mad For Chicken.Ĭhicken varieties include wings, drumsticks, boneless breast, or combination platers, while the rest of the restaurant’s menu features an eclectic mix of Korean-inspired hot stone rice bowls, kimchi fries, bulgogi mac and cheeses, chicken tortilla soup, clam chowder, or a kimchi quesadilla. Their signature chicken is made with a thin layer of flour, double-fried, and then individually hand-brushed with a secret sauce that blends soy, garlic, and various fruits. Renovations have already begun at the Market Street location of Mad For Chicken, who focus on rustic designs and a comfortable ambiance throughout their interiors. Their initial location opened at 157-18 Northern Boulevard in the Queens neighborhood of Flushing and they have expanded significantly since, launching a franchise system back in 2020. Photo by Chris Fry/Jersey Digs.Ī prominent “restaurant row” along Newark’s Downtown will be getting a new eatery as a business called Mad For Chicken is about to reactivate a space that has been dark since the start of the COVID-19 pandemic.Īn illuminated sign went up last week at 221 Market Street trumpeting the arrival of what the restaurant calls “chicken you will never forget.” The company is taking over a storefront just a block from the Prudential Center that formerly housed Dinosaur BBQ, which closed over two years ago.īest known for their signature soy garlic chicken and unique Korean-inspired dishes, Mad For Chicken was established in 2005 by businessman Sean Cho. Mad For Chicken is opening in the former Dinosaur BBQ space at 221 Market Street in Newark.
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